Brassicaceae
Mustard Family
Key Features
Four-petaled flowers in cross formation, often with peppery taste
Common Compounds
Glucosinolates, flavonoids, vitamin C, minerals
Traditional Uses
Wound healing, bleeding control, nutritive support
Plants in this Family
No plants linked to this family yet.
Disclaimer: For educational purposes only. This is not medical advice. Always consult a qualified healthcare provider.